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Online Ordering

You can order online! Browse our menu items and choose what you’d like to order from us.

Accepting Orders
Pickup time: Up to 30 minutes
Pickup Address: Fort Bragg, CA 95437

Tall Guy Menu

Served Tuesday to Friday from 4:00 PM to 9:00 PM

Appetizers

These dishes are great for sharing

Patacones

Golden smashed fried plantains topped with delicious blended beans and your choice between tender shredded beef, shredded or crumbled "Queso Fresco" finished with a drizzle of Jalapeno and Cilantro homemade mayo.

$18.00

Patacones

Empanadas

Crispy, deep fried, corn dough empanadas, filled with your choice of meat or with beans and cheese. Meat options are shredded beef and shredded chicken.

$6.00

Empanadas

Local Rockfish and Jumbo Shrimp Ceviche

Delicious ceviche made with fresh local caught Rock Cod and Jumbo Shrimp chunks, marinated on lime juice with fresh chopped celery, cilantro, red bell pepper and red onions. Comes with a side of plain Patacones.

$16.00

Local Rockfish and Jumbo Shrimp Ceviche

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Casado

The traditional Costa Rican lunch meal, the Casado is a delicious plate that has white rice, brothy fresh beans (cooked in a stew style with cilantro, red bell pepper and yellow onions), sweet fried plantains, salad (crisp lettuce, diced tomatoes, cucumber slices with lime and vegetables sauce for dressing) with your protein of choice, either Pollo Sudan (stewed chicken with potatoes) or Carne Sudada (Stewed beef with potatoes) and a slice of Avocado.

$22.00

Casado

Chifrijo

Chifrijo is a satisfying bowl layered with white rice, slow-cooked seasoned beans, and crispy pork belly (chicharrón), topped with fresh tomato salsa (Costa Rican Chimichurri) and creamy avocado. Served with a side of tortilla chips for the perfect crunch. It’s savory, zesty, and packed with pura vida flavor; the ultimate comfort food with a Costa Rican soul.

$18.99 - Unavailable

Chifrijo

Vigoron

A bold and flavorful dish straight from the Pacific coast of Costa Rica. Served over a bed of crisp shredded cabbage, this dish is topped with tender boiled yuca, crispy chunks of fried pork belly, and finished with fresh chimichurri (tomato, onion, lime juice, and cilantro salsa).

$18.00 - Unavailable

Vigoron
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