Tall Guy Menu

Golden smashed fried plantains topped with delicious blended beans and your choice between tender shredded beef, shredded or crumbled "Queso Fresco" finished with a drizzle of Jalapeno and Cilantro homemade mayo.

Gluten free

Vegetarian

Delicious ceviche made with fresh local caught Rock Cod and Jumbo Shrimp chunks, marinated on lime juice with fresh chopped celery, cilantro, red bell pepper and red onions. Comes with a side of plain Patacones.

Coriander

The traditional Costa Rican lunch meal, the Casado is a delicious plate that has white rice, brothy fresh beans (cooked in a stew style with cilantro, red bell pepper and yellow onions), sweet fried plantains, salad (crisp lettuce, diced tomatoes, cucumber slices with lime and vegetables sauce for dressing) with your protein of choice, either Pollo Sudan (stewed chicken with potatoes) or Carne Sudada (Stewed beef with potatoes) and a slice of Avocado.

Chifrijo is a satisfying bowl layered with white rice, slow-cooked seasoned beans, and crispy pork belly (chicharrón), topped with fresh tomato salsa (Costa Rican Chimichurri) and creamy avocado. Served with a side of tortilla chips for the perfect crunch. It’s savory, zesty, and packed with pura vida flavor; the ultimate comfort food with a Costa Rican soul.

Pork

Juicy, tender steak cooked to your liking, A beloved classic from Costa Rica, Arroz con Pollo is more than just a meal, it's a tradition. A bowl of seasoned rice sautéed with achiote and garlic, loaded with tender shredded chicken, carrots, red bell peppers, and a hint of culantro. It’s colorful, rich, and deeply satisfying.

A bold and flavorful dish straight from the Pacific coast of Costa Rica. Served over a bed of crisp shredded cabbage, this dish is topped with tender boiled yuca, crispy chunks of fried pork belly, and finished with fresh chimichurri (tomato, onion, lime juice, and cilantro salsa).

Arroz con Camarones is a classic dish from Puntarenas, Costa Rica, known for its bold coastal flavors. It features seasoned rice sautéed with bell peppers, onions, garlic, and achiote, then mixed with juicy shrimp. It’s a colorful and satisfying representation of the region’s seafood tradition.